/ STARTERS
Edamame
Soybeans in pods with coarse sea salt
590 RSD
Edamame chili
Soybeans in pods in sweet chili sauce
650 RSD
Edamame tartuf
Soybeans in pods with coarse sea salt and fresh truffles
650 RSD
Spring rolls vege
Wonton wrappers filled with vegetables with sweet chili sauce
850 RSD
(b)
Crispy prawns
Fried rolls with black tiger prawns and Japanese chili mayonnaise
1300 RSD
(b, m)
Chicken gyoza
Boiled and fried dumplings filled with chicken, celery, spring onion, and carrots with spicy ponzu sauce
850 RSD
(a, b, d)
Pork gyoza
Boiled and fried dumplings filled with pork, cabbage, with spicy ponzu sauce
950 RSD
(a, b, d)
Vegetarian gyoza
Boiled and fried dumplings filled with vegetables and tofu
750 RSD
(a, b)
/ APPETIZERS
Sea bass usuzukuri
Thinly sliced sea bass fillet, ponzu sauce, olive oil, sesame, spring onion
1850 RSD
Tuna Tataki
Marinated, thinly sliced “dry-aged” tuna, served with seaweed, salmon roe, white onion, and sesame
1990 RSD
(b)
Korean kimchi tuna
Spicy dry-aged tuna served with kimchi cabbage, vegetables, and lotus root chips
1890 RSD
(b)
Eggplant in miso sauce
Fried eggplant in sweet miso sauce, served with sesame and spring onion
850 RSD
(a, b, f)
Beef tataki
Briefly seared marinated beef, with truffles, cherry tomatoes, and mixed greens
2390 RSD
(b)
Salmon uzuzukuri
Thinly sliced salmon fillet served with miso, orange segments, and almond flakes
1390 RSD
(a, g, m)
/ TARTARE SPECIALTIES
Salmon tartare
Salmon cubes with a Japanese mayonnaise-based truffle dressing
2350 RSD
(d)
Beef tartare
Marinated beef fillet, soy-based, with capers, black truffles, and quail egg
2950 RSD
(d)
Wagyu tartare
Wagyu beef seasoned with a mildly spicy tonkatsu-based dressing, with a quail egg
6900 RSD
(b, d)
Scallop tartare
Saint-jacques scallop cubes served with mango, avocado, coconut, red onion, tobiko, and lime-olive-oil dressing
3250 RSD
()
/ SOUPS
Miso
Traditional Japanese soup with tofu, seaweed, and spring onion
650 RSD
(a)
Tom yum
Mildly sour and spicy soup with Black Tiger prawns, cherry tomatoes, straw mushrooms, coriander, and spring onion
990 RSD
(b)
/ RAMEN
Beef ramen
Japanese beef soup base with vegetables and Asian spices, served with egg noodles, bok choy, bamboo shoots, beef slices, bean sprouts, and marinated egg
1490 RSD
(b, d)
Chicken ramen
Japanese chicken soup base with vegetables and Asian spices, served with egg noodles, broccoli, bamboo shoots, chicken fillet, bean sprouts, and marinated egg
950 RSD
(b, d)
/ Nigiri
Tuna sakura
Bluefin tuna
790 RSD
(a)
Hamachi
Japanese amberjack – yellowtai
990 RSD
(a)
Salmon
Salmon
690 RSD
(a)
Suzuki
Sea bass
650 RSD
(a)
Ebi
Blanched sweet prawn
750 RSD
(a)
Toro
Bluefin tuna belly
1050 RSD
(a)
Tako
Octopus
990 RSD
(a)
Tamago
Japanese omelette
650 RSD
(a, d)
/ Sashimi
Tuna sakura
Bluefin tuna
1850 RSD
Hamachi
Japanese amberjack – yellowtail
2650 RSD
Salmon
Salmon
1750 RSD
Suzuki
Sea bass
1400 RSD
Ebi
Blanched sweet prawn
1500 RSD
Toro
Bluefin tuna belly
1990 RSD
Tako
Octopus
1990 RSD
Tamago
Japanese omelette
750 RSD
(d)
/ Maki roll
California
8 pcs
Cucumber, seasoned crab meat, avocado & tobico
1250 RSD
(a, d)
Soft shell crab
8 pcs
Soft-shell crab, avocado, mango, spicy Japanese mayo
2490 RSD
(a,b,d)
Spicy tuna
8 pcs
Seasoned tuna, tenkasu, wasabi mayo
1790 RSD
(a,b,d)
Dragon
8 pcs
Tempura prawn, fried salmon, avocado, tobiko, teriyaki sauce
1690 RSD
(a)
Ryuu
8 pcs
Panko-fried shrimp, avocado, fried salmon, eel, spicy Japanese mayo & teriyaki sauce
1990 RSD
(a,d)
Rainbow
8 pcs
Salmon, tuna, sea bass, cucumber, avocado, tobico & wasabi mayo
1850 RSD
(a,b,d)
Toro
8 pcs
Marinated bluefin tuna belly & chives wrapped in soy paper
2550 RSD
Truffle twist
8 pcs
Shrimp, seasoned crab meat, truffle mayo, avocado, arugula, cashew, teriyaki & togarashi
1750 RSD
(a, b, d, g)
Sakura
8 pcs
Tempura-fried roll with hamachi, cucumber & cream cheese
1900 RSD
(a, f)
Sakana
8 pcs
Tempura-fried roll with hamachi, cucumber & cream cheese
1990 RSD
(a, b, d, f)
Black cod
8 pcs
Asparagus, marinated black cod, avocado, arugula, teriyaki, tobico, spring onion & sesame seeds
3950 RSD
(a, b)
Salmon
8 pcs
Salmon, red onion, chives, sriracha sauce & honey-mustard sauce
1450 RSD
(a, m)
Tuna mango
8 pcs
Bluefin tuna, chives, mango, tobico
1790 RSD
Tricolore
8 pcs
Smoked salmon, sea bass, tuna, avocado, miso sesame, spring onion, marinated daikon, sakura sauce
1450 RSD
(a)
Beefsteak
8 pcs
Beef tartare, shiitake mushrooms, asparagus, wasabi mayo & teriyaki sauce
1850 RSD
(a, f)
Veggie
8 pcs
Avocado, beetroot, cucumber, soy paperAvokado, cvekla, krastavac, sojin papir
1100 RSD
(a)
Crown roll
8 pcs
Marinated salmon, avocado, spring onion, wasabi mayo, wakame goma
1550 RSD
(a, b, d)
Sokaj
8 pcs
Smoked salmon, asparagus, cucumber, cream cheese, soy paper
1970 RSD
(a, f)
/ SELECTIONS
Taste of sakura
12 pcs
Tuna maki 4 pcs, California maki 4 pcs, sea bass nigiri 2 pcs, hamachi nigiri 2 pcs
2890 RSD
(a, b, d)
Cherry blossom
16 pcs
Tuna maki 8 pcs, salmon nigiri 2 pcs, hamachi nigiri 2 pcs, tamago sashimi 2 pcs, sea bass sashimi 2 pcs
4290 RSD
(a, b, d)
Zen platter
20 pcs
Tuna maki 8 pcs, crown maki 8 pcs, tamago nigiri 2 pcs, sea bass nigiri 2 pcs
4550 RSD
(a, b, d)
Sakura special selection
36 pcs
Tuna maki 8 pcs, California maki 8 pcs, salmon nigiri 2 pcs, tuna nigiri 2 pcs, sea bass nigiri 2 pcs, tamago nigiri 2 pcs, octopus nigiri 2 pcs, salmon sashimi 2 pcs, tuna sashimi 2 pcs, sea bass sashimi 2 pcs, tamago sashimi 2 pcs, octopus sashimi 2 pcs
7950 RSD
(a, b, d)
WOK / RICE / NOODLES
Veggies from the wok VEGE
Mix of vegetables, bok choy, bean sprouts, soy-based sauce
990 RSD
Broccoli sprouts VEGE
Broccoli, bean sprouts, spring onion, soy-based sauce
890 RSD
Fried rice with vegetables
Fried rice with vegetables and eggs
550 RSD
(a, b, d)
Rice with white onion
Fried rice with egg and white onion
450 RSD
(a, b, d)
Jasmine rice
Steamed jasmine rice
350 RSD
(a)
Indonesian nasi goreng
Fried rice with chicken and prawns, mixed vegetables, egg, and nasi goreng sauce
1550 RSD
(a, b, d)
Rice noodles with chicken
Crispy chicken with asparagus, red onion, rice noodles, and bean sprouts
1790 RSD
(a, b)
Udon nudle
Beef steak, red onion, carrot, broccoli, udon noodles, and beef-soy sauce
1590 RSD
(a, b)
Pad thai
Traditional Thai noodles with shrimp, egg, red onion, and bean sprouts
1950 RSD
(a, b, d, g)
Soba vege noodles
Japanese buckwheat noodles with mixed vegetables, bok choy, bamboo shoots, sesame seeds, young onion, and soy-bean sprout sauce
1450 RSD
(a, b)
Duck noodles
Crispy duck breast with mixed vegetables, crispy onion, soy-based sauce, and mixed Asian mushrooms
2390 RSD
(a, b, m)
/ Tempura
Crispy squid
Spicy crispy squid with lime and Japanese hot mayonnaise
1650 RSD
(a, b, d)
Tempura shrimp
Fried Black Tiger shrimp with bonito-tuna sauce
1990 RSD
(a)
Royal shrimp
Fried Black Tiger shrimp on iceberg lettuce with Japanese hot mayonnaise
2950 RSD
(a, b, d)
Crispy soft-shell crab
Fried crab on a salad of fresh sprouts with spicy pepper, grapefruit segments, and sweet chili sauce
2990 RSD
(a, b)
Tako kari
picy fried octopus with lime and wasabi mayonnaise
2850 RSD
(a, d)
Vegetable tempura
Fried mixed vegetables
970 RSD
(a)
/ SPECIAITIES
Red curry with shrimp
Red curry, Black Tiger shrimp, coconut milk, red onion, cherry tomatoes, shiitake mushrooms, fried eggplant, lychee nuts, red grapes
2650 RSD
(a, b)
Singapore chili shrimp
Fried Black Tiger shrimp in tempura served on bok choy with red onion and spicy sambal sauce
2850 RSD
(a, b)
Toro steak
“Dry-aged” toro tuna in shiitake sauce with salmon roe
2950 RSD
(b)
Miso sea bass
Marinated sea bass fillet served in basil-miso sauce with asparagus and lime
2390 RSD
(a)
Teriyaki salmon
Salmon fillet with ponzu, served on grilled asparagus and bamboo leaf with teriyaki sauce
2250 RSD
Black cod
Marinated cod served with lotus root, asparagus, and marinated kumquat in teriyaki sauce
5900 RSD
(a,b)
Enoki tuna
Marinated “dry-aged” bluefin tuna with enoki mushrooms and soy-based sauce
2550 RSD
(a, b)
Halibut
Seasoned halibut fillet with two types of zucchini, bok choy, carrot, and brussels sprout in lemongrass sauce
2590 RSD
(b, f)
Caramelized octopus
Octopus in soy-honey sauce served with cucumber and mango salad
3590 RSD
(m)
Grilled octopus
Octopus served on sweet-potato purée and orange, with confit cherry tomatoes and mango salsa
2590 RSD
(f)
Grilled scallop
Grilled Saint-Jacques scallops with herbs, served on cauliflower purée
2890 RSD
(f)
Toban yaki beef steak
Marinated beef fillet with shiitake mushrooms, vegetables, teriyaki sauce, and black truffle
2950 RSD
(b, f)
Grilled rib-eye steak
Beef fillet served with grilled asparagus, shiitake mushrooms, and teriyaki sauce
2950 RSD
Duck breast
Marinated duck breast with carrot purée, asparagus, and orange-plum soy glaze
2250 RSD
(f, b, m)
Pork belly
Crispy pork belly cubes served with pickles and glazed carrot
990 RSD
(b, m)
Vege Flower VEGE
Marinated roasted cauliflower on chickpea mousse, served with cashew nuts, pomegranate, and tapioca chips
1490 RSD
(b, m)
Grilled Chinese cabbage
Chinese cabbage glazed in miso and toban chili sauce, served on cauliflower mousse with crispy onion, sesame, coriander, and spring onion
990 RSD
(b, m)
/ YAKITORI
Chicken yakitori
Marinated chicken fillet served with peanut sauce
690 RSD
(b, f)
Beef yakitori
Marinated ground beef served with rib-eye slices
1290 RSD
(b)
Pork yakitori
Marinated pork belly
790 RSD
(b, m)
/ SALADS
Vietnamese salad
Mix of leafy greens, asparagus, carrot, cherry tomatoes, avocado, and fruit-vegetable soy-based dressing
990 RSD
(b)
Kimchi
Fermented Chinese cabbage prepared in Korean style
590 RSD
(b)
Seaweed salad
Wakame goma seaweed, kaiso mix, tofu served with soy- and vinegar-based dressing
990 RSD
Duck salad
Mixed salad with duck breast and orange segments with honey-soy dressing
1090 RSD
/ Premium Steaks
Wagyu beef
Dry-aged Japanese beef fillet
6790/100g
Rib eye
Dry-aged rib-eye steak
1900/100g
T-bone
Dry-aged T-bone steak
1290/100g
/ Marks
(A)- Cereals
(B) – Garlic
(D) – Eggs
(F) – Dairy
(M)- Honey
ALL DISHES ARE PRICED IN DINARS AND VAT IS INCLUDED.
